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usa today
restaurants of the year 2024

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UNFORGETTABLE DINING EXPERIENCE 

Welcome to Black Goat Supperclub, a culinary experience like no other. Originally based in coast to coast in Washington State and Maine, we are now bringing our unique concept across Europe. Our mission is to create exceptional, communal dining experiences that push the boundaries of food and hospitality. Combining a test kitchen and a supperclub, we craft innovative and diverse dishes that delight the senses and celebrate local, seasonal ingredients.

Our exclusive, ticketed Supperclubs offer an intimate setting with just 12 seats around a communal table, allowing for a personalized and immersive dining experience. We don’t operate on regular hours; instead, we focus on curating special events and private chef experiences across Europe. Our calendar is released two months in advance on the 1st of each month, so be sure to reserve your spot early.

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Host Your Next Event With Us

Black Goat Supperclub is expanding across Europe! Whether you're hosting an intimate gathering, celebrating a milestone, or planning a special event, our team brings exceptional culinary experiences to your chosen destination. From private chef dinners to bespoke events, we are available for bookings throughout Europe. Contact us to learn more about how we can make your next occasion unforgettable.

CONTACT

RESERVATIONS REQUIRED

Supperclubs  + Brunch by Reservation

Pre-order Winter Takeouts on Sundays

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Our Seasonal Menu

Our menu is inspired by the best ingredients. We source locally and seasonally to bring you the freshest and most flavorful dishes. From our signature amuse bouche to our vegetarian options, there's something for everyone.

THE GOAT STORY

A designer and a chef join forces to create an unforgettable dining experience

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"The Black Goat Supper Club delivers on its promises to offer an intimate evening of outstanding food and service. The chef creates food that is as pleasing to the eye as it is to the palate for all 7 courses. Expensive? Yes, but worth the treat from amuse to dessert wine."

DAVID OGDEN

“We stopped by here for this first time this weekend and it will not be our last! Amazing wine and cocktails, beautiful interior and the food was to DIE FOR! we ordered one of everything on the menu and could not agree on the best dish, everything was sourced with local ingredients and had twists on classic favorites. We can't wait to be back!”

OLIVIA CRANE

“Had a special night at a Saturday nite supper club. Food was fantastic. Such an interesting combination of hot, cold, savory, sweet, salt, acid etc. Couldn't recommend more. Cat and Derek were so lovely, and the live music was wonderfully atmospheric. The musician referred to it as sonic wallpaper. The whole night was more than a meal (which was rediculously good, clearly), I would say it was almost more like a happening.”

JENNIFER GOLDFINGER

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© 2024 by Featherbee Hospitality Group, LLC

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