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Welcome to Black Goat Supperclub

Underground. Unapologetic. Unforgettable.


Black Goat Supperclub is an event-based dining experience built around high-impact, chef-led tasting menus with no script and no rules—just bold, seasonal flavors and deeply personal hospitality.

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At the heart of what we do are private supperclubs hosted around our chef’s table or in unique locations throughout the Netherlands.  It’s next-level communal dining with a focus on hyper-local ingredients and creative technique.

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To book a private chef experience, email us info@blackgoatsupperclub.com​

now booking

Black Goat Test Kitchen Experience

This July, we’ve partnered with The Fork to introduce a new, limited-format version of our signature supperclub experience.

 

For the first time ever, we’re offering a two-hour tasting—a pared-down, high-energy version of our usual Saturday night format.

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Available Thursdays and Fridays only
Special Launch Promo: 50% off the food for a limited time

Standard price: €165
Promotional price: €82.50
Drink pairings (alcoholic or non-alcoholic): €35

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Same format. Same creativity. Just a tighter window—and only ten seats per night.
Not quite Saturday, but still very much Black Goat.

Reserve your seat now.

Saturdays Are Reserved

Our full-format, three-hour supperclub experiences are held on Saturdays only, and available exclusively for private bookings.

Host it at our place—or bring us to yours.

 

We’ll build a completely original menu around your event, for groups of up to 10 guests.

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To inquire about a private chef dinner, contact us at
info@blackgoatsupperclub.com

Once-a-Month::
Mexican Brunch Sundays

​​​​One Sunday a month, we host an elevated brunch inspired by our love of Mexican cuisine.
Freshest ingredients, bold flavors, craft cocktails—it’s one of our most joyful and expressive offerings.

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Watch our Instagram or subscribe to our mailing list to be the first to know when the next one drops.

Exclusive Seats. Limited Availability. Subscribe Now.

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"Michelin Star Experience!​

..."

ANIA SZ.

"...This is now my benchmark for fine dining and I highly recommend it."

duncan chard

"...Their ability to fuse incredible food w/art, drink, & music creates something truly special..."

donna cohen

usa today
restaurants of the year 2024

FOR THOSE WHO LIKE GOOD FOOD

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© 2025 by Featherbee Hospitality Group, LLC

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