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Black Goat is a chef-driven culinary project by award-winning chefs Derek Ronspies and Cat Biggar.

Part neighborhood restaurant, part creative playground, Black Goat is built around two experiences: the Test Kitchen and the Supperclub.

Our Test Kitchen is where we break the rules, play with our food, and turn fresh ideas into dishes. Expect a revolving chalkboard menu of globally-inspired innovative play on streetfood. Just thoughtful cooking, great drinks, and food we actually want to eat.

Our Supperclub is where it all began. Guests gather around a communal table for an intimate multi-course dining experience with no menu and no repeats. Each dinner is designed entirely by the chefs, inspired by the season, sourced from local farms. No frozen shortcuts. No corporate recipes. 

One is casual. One is immersive.

Both are unapologetically Black Goat.

Whether you're stopping by for a bite on the terrace or settling in for an unforgettable evening at the chef's table, Welcome to the Table.

A Place for Reckless Creativity, Serious Technique & Really Good Food

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Black Goat is a chef-driven culinary project by award-winning chef + designer duo Derek Ronspies and Cat Biggar.

Part test kitchen, part supperclub, Black Goat is a place to experiment, gather and eat something you haven’t eaten before.

Our Test Kitchen is where every dinner begins. It’s where we break the rules, play with our food and transform seasonal ingredients and global inspiration into new dishes. The ideas are always evolving—no static menu, no corporate recipes and no repeats.

Our Supperclub is where those ideas come to the table. Guests gather for an intimate, multi-course dining experience designed entirely by the chefs. There is no menu to choose from. Simply take your seat, trust us and let the evening unfold.

One is the creative process.
The other is the experience.
Together, they are unapologetically Black Goat.

Come curious. Leave well fed.

Welcome to the Table.

 Invite Only
email us to inquire

The 100 Club::

A Place for Reckless Creativity, Serious Technique & Really Good Food

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