Black Goat is a chef-driven culinary project by award-winning chefs Derek Ronspies and Cat Biggar.

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Part neighborhood restaurant, part creative playground, Black Goat is built around two experiences: the Test Kitchen and the Supperclub.

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Our Test Kitchen is where we break the rules, play with our food, and turn fresh ideas into dishes. Expect a revolving chalkboard menu of globally-inspired innovative play on streetfood. Just thoughtful cooking, great drinks, and food we actually want to eat.

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Our Supperclub is where it all began. Guests gather around a communal table for an intimate multi-course dining experience with no menu and no repeats. Each dinner is designed entirely by the chefs, inspired by the season, sourced from local farms. No frozen shortcuts. No corporate recipes. 

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One is casual. One is immersive.

Both are unapologetically Black Goat.

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Whether you're stopping by for a bite on the terrace or settling in for an unforgettable evening at the chef's table, Welcome to the Table.