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restaurants of the year 2024

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UNFORGETTABLE DINING EXPERIENCE IN MIDCOAST MAINE

Welcome to Black Goat Supperclub, an anti-restaurant located in mid-coast Maine, overlooking the beautiful St. George River. Our mission is to provide a platform for experimental cooking and communal dining experiences. Our unique combination of a test kitchen and a supperclub allows us to push the boundaries of food and dining, offering innovative and diverse food creations that are sure to delight your palate.

We do not have regular hours, as we focus on creating unique dining experiences. Join us for our exclusive, ticketed SUPPERCLUBs held year-round. With only 12 seats available around our communal table, you can enjoy a truly special and personalized dining experience. Our calendar is released two months in advance on the 1st of each month, so be sure to reserve your spot promptly.

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Host Your Next Event With Us

Black Goat on the river is the perfect destination for any occasion. Whether you're planning a 65th birthday or a rehearsal dinner, we have the space and expertise to make it a success. Contact us to learn more about our private chef dinner experiences.

CONTACT

RESERVATIONS REQUIRED

Supperclubs  + Brunch by Reservation

Pre-order Winter Takeouts on Sundays

Keep an eye out for pop-ups

ALL SUMMER LONG!

Escape to Cellardoor Winery as we host  Food + Wine pairing experiences and special events every weekend through September 2024.

Set against the breathtaking backdrop of their vineyards, a fabulous venue where incredible people come together for a truly intimate experience.

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Our Seasonal Menu

Our menu is inspired by the best ingredients of midcoast Maine. We source locally and seasonally to bring you the freshest and most flavorful dishes. From our signature amuse bouche to our vegetarian options, there's something for everyone.

THE GOAT STORY

A designer and a chef join forces to create an unforgettable dining experience

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"The Black Goat Supper Club delivers on its promises to offer an intimate evening of outstanding food and service. The chef creates food that is as pleasing to the eye as it is to the palate for all 7 courses. Expensive? Yes, but worth the treat from amuse to dessert wine."

DAVID OGDEN

“We stopped by here for this first time this weekend and it will not be our last! Amazing wine and cocktails, beautiful interior and the food was to DIE FOR! we ordered one of everything on the menu and could not agree on the best dish, everything was sourced with local ingredients and had twists on classic favorites. We can't wait to be back!”

OLIVIA CRANE

“Had a special night at a Saturday nite supper club. Food was fantastic. Such an interesting combination of hot, cold, savory, sweet, salt, acid etc. Couldn't recommend more. Cat and Derek were so lovely, and the live music was wonderfully atmospheric. The musician referred to it as sonic wallpaper. The whole night was more than a meal (which was rediculously good, clearly), I would say it was almost more like a happening.”

JENNIFER GOLDFINGER

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© 2024 by Featherbee Hospitality Group, LLC

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