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​​Award-winning, rebellious dining. Nose-to-tail. Zero waste. Bold creativity.

Where food, art, and design collide.

Remco Boskamp

“If you like amazing food and an unforgettable experience, check this out!!"

Niko Cruise

"The food was next level... every plate a masterclass in balance, technique, textures and bold creativity."

Duncan Chard

"...This is now my benchmark for fine dining and I highly recommend it."
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