Día de Muertos:: A Special Edition Supperclub

For two nights, we’re setting a table for the living and building an ofrenda for the people we miss.

Flowers. Candles. Photos. Memories. A little darkness. A lot of colour.

Then we eat.

Join us Sunday 1 November or Monday 2 November for a Mexican-inspired Black Goat Supperclub: bold flavours, paired drinks, unexpected courses and plenty of surprises. A celebration of food, memory, life and everyone we bring with us to the table.

Just 8 seats each night.

Choose your menu when booking: Chef’s Menu or Vegetarian Menu.