Upcoming Events

Eldritch Garnish x Black Goat Test Kitchen
Haarlem
Pigment + Proof Immersive Exhibition and Cocktail Experience by Black Goat + Eldritch Garnish For Those In The Know
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Multiple Dates
Black Goat Supperclub
Haarlem
Ten seats. One table. Unforgettable nights. Now booking through June.
Details
Multiple Dates
Black Goat Supperclub
Haarlem, Netherlands
Join us around the communal chef's table in Haarlem. Ten seats. One table. Unforgettable nights. Come solo or with your crew. Inquire about booking a private chef dinner.
Buy Tickets
Multiple Dates
Black Goat Supperclub
Haarlem, Netherlands
Join us around the communal chef's table in Haarlem. Ten seats. One table. Unforgettable nights. Come solo or with your crew. Inquire about booking a private chef's dinner.
Buy Tickets
Multiple Dates
Black Goat Supperclub
Haarlem, Netherlands
Join us around the communal chef's table in Haarlem. Ten seats. One table. Unforgettable nights. Come solo or with your crew. Inquire about booking a private chef dinner.
Buy Tickets
Multiple Dates
Black Goat Supperclub
Haarlem, Netherlands
Join us around the communal chef's table in Haarlem. Ten seats. One table. Unforgettable nights. Come solo or with your crew. Inquire about booking a private chef dinner.
Buy Tickets

SAMPLE SPRING menu

The First Spring Menu is here, but we dare you to embrace the unknown. Scroll at your own risk – spontaneity is our only guarantee. It will evolve week to week based on what is in season. Amuse Bouche Oyster – Jalapeño Mezcal Mignonette, Strawberry Pop Rocks, Cilantro, Pickled Jalapeño Course 1 Tuna Spiced Albacore Tuna, Avocado, Daikon + Rhubarb Salad, Toasty P-nuts, Cous Cous, Pickled Ginger, Cukes, Coconut Aguachile, Crispy Wonton, Coconut Course 2 Marinated White Asparagus, Morel Mushrooms, Crispy Fried Egg, Truffle Creme Fraiche, Lemony Fried Rice, Bagna Cauda, Marinated Figs, Shiso Course 3 Pan Seared Halibut, Gnocchi, Blood Sausage Aioli, Spinach, Errything Spice, Syrian Zaatar Smoked Eggplant, Apricot Caper Vin, Salt + Vin Chips Course 4 Crispy Skin Pork Belly, Charred Leek Grits, Cumin Scented Carrots, Masa Croutons, Salsa Negra, Strawberry Jam, Pecans, Trogurt Mez Candied Beets, Roasted Blood Orange Aperol Granita, Cardamom Syrup, Black Lime Rose Yogurt Dessert Olive Oil Sea Salt Parfait, Fennel Scented Almonds, Warm Grape Syrup, Peppercorn Pavlova, Bergamot Whippy, Tarragon Syrup, Cocoa Nibs White Chocolate Soil, Black Garlic Cream Cheese Our menu is subject to seasonal availability and change. N/A pairings and vegetarian options available upon request.