Upcoming Events
Multiple DatesSat, Apr 19A bold little bite of Black Goat magic—4 courses, 4 drinks, 10 seats, one unforgettable table.
Multiple DatesSat, Apr 19Ten seats. One table. Unforgettable nights. Now booking through May.
1 day to the eventSun, Apr 20Join us around the communal chef's table for an extraordinary Easter Brunch like never before- Multiple Dates15 days to the eventSun, May 04A bold little bite of Black Goat magic—4 courses, 4 drinks, 10 seats, one unforgettable table.
- 153 days to the eventFri, Sep 19Join us around the communal chef's table in Haarlem. Ten seats. One table. Unforgettable nights.
SPRING menu
The menu is here, but we dare you to embrace the unknown. Scroll at your own risk – spontaneity is our only guarantee. Amuse Bouche Oyster – Jalapeño Mezcal Mignonette, Strawberry Pop Rocks, Cilantro, Pickled Jalapeño Course 1 Thai Shrimp Arancini – Scrambled Egg Crêpe, Hoisin, Red Curry Velouté, Lettuces, Nuoc Cham, Peanut Shallot Crumble, Đồ Chua Course 2 Pan-Seared Gnocchi – Mushroom Fondue, Crispy Chicken Skin, Burnt Eggplant Purée, Roasted Grapes, Miso Vin Redux, Sea Buckthorn Course 3 Koji-Marinated Cod – Black Truffles, Sunchoke Purée, Hazelnut Spinach, Sunchoke Chips, Orange Confit, Tea-Smoked Yogurt Course 4 Cumin-Spiced Oxtail Terrine – Moghrabiyeh Couscous Salad, Horseradish Crema, Mustard Greens, Apricot Jam, Dill, Buttermilk Naan Mez Candied Beets – Cardamom Syrup, Caramelized Orange Granita, Smoked Sea Salt Dessert Lemon Madeleine Cake – Passion Fruit Curd, Lavender Mallow Whip, Pickled Kumquat, Lavender Caramel Corn, Lemon Butter, Macadamia Nut Crunch, Black Lime Pavlova Our menu is subject to seasonal availability and change. N/A pairings and vegetarian options available upon request.