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SAMPLE Menu

*Think of it as a private dinner in the chefs home...an intimate dining experience around our 100 year old communal table.*

SAMPLE 5-COURSE MENU

AMUSE BOUCHE

Alaskan Weathervane Scallop Crudo, Dried Strawberry, Horseradish Yogurt, Jalapeño Mezcal Mignonette, Strawberry Pop Rocks, Cilantro

FIRST

Winter Luxury Squash Soup, Chanterelle Toast, Miso Granola, Black Garlic Yogurt, Brussels Slaw, Cranberry Jam

SECOND

Squid Ink Truffle Mac N Cheese, Boudin Noir, Collard Greens, Mustard Seed Relish, Foie Gras Jus, Apricot Jam

THIRD

Crispy Skin Wild Coho, Smoked Mussell Dashi, Hairicot Vert, Sweet Potato, Fennel Pollen Crispy Shallots, Wasabi Crema, Black Bean Oil

FOURTH

Tobacco Spiced Seared Duck Breast, Duck Rilette Fritter, White Bean Puree, Garlicky Kale, Lemon and Pickled Blueberry Vinaigrette, Mustard Green Pesto, Duck Cracklin

INTERMEZZO

Coconut Kaffir Lime Sorbet, Ginger Radish Relish, Fish Sauce Caramel, Habanero Peanut

FIFTH

Lemon Cookie Panna Cotta, Raspberry, White Chocolate Macadamia Nut Sprinkle, Tarragon Syrup

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