SAMPLE Menu
*Think of it as a private dinner in the chefs home...an intimate dining experience around our 100 year old communal table.*
SAMPLE 5-COURSE MENU
AMUSE BOUCHE
Alaskan Weathervane Scallop Crudo, Dried Strawberry, Horseradish Yogurt, JalapeƱo Mezcal Mignonette, Strawberry Pop Rocks, Cilantro
FIRST
Winter Luxury Squash Soup, Chanterelle Toast, Miso Granola, Black Garlic Yogurt, Brussels Slaw, Cranberry Jam
SECOND
Squid Ink Truffle Mac N Cheese, Boudin Noir, Collard Greens, Mustard Seed Relish, Foie Gras Jus, Apricot Jam
THIRD
Crispy Skin Wild Coho, Smoked Mussell Dashi, Hairicot Vert, Sweet Potato, Fennel Pollen Crispy Shallots, Wasabi Crema, Black Bean Oil
FOURTH
Tobacco Spiced Seared Duck Breast, Duck Rilette Fritter, White Bean Puree, Garlicky Kale, Lemon and Pickled Blueberry Vinaigrette, Mustard Green Pesto, Duck Cracklin
INTERMEZZO
Coconut Kaffir Lime Sorbet, Ginger Radish Relish, Fish Sauce Caramel, Habanero Peanut
FIFTH
Lemon Cookie Panna Cotta, Raspberry, White Chocolate Macadamia Nut Sprinkle, Tarragon Syrup