FOR PEOPLE WHO LOVE GOOD FOOD.
EIGHT SEATS. TWO CHEFS. ONE MICRO RESTAURANT.
FRIDAY + SATURDAY NIGHTS THROUGH NOVEMBER
At Black Goat, the chef’s table is the entire restaurant.
Eight guests gather around one communal table while we prepare, plate and present every course from the open kitchen.
Expect five or more seasonal courses, each served with a carefully selected drink pairing.
No repeated menus. No traditional dining room. Just a few delicious, slightly unpredictable hours together.
Come on your own, bring a few friends or take all eight seats.
Choose your date below, snag your seat(s) with a deposit
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PLEASE NOTE::
Our intimate restaurant and communal dining experience centre around a set menu, so we’re unable to accommodate individual dietary restrictions at our scheduled supperclubs. If you have a serious food allergy, please contact us before booking so we can confirm whether we can safely welcome you.
For a menu tailored to your group, consider a private dinner for 6–10 guests. Gather your favourite people, enjoy the restaurant to yourselves, and we’ll work with you to create a custom menu!
HOLIDAY CELEBRATIONS
Want the table entirely to yourselves?
Private dinners are now available through the end of the year. Gather up to ten of your favourite people and enjoy the whole restaurant—with a menu created especially for your occasion.
SPECIAL EVENTS
A few nights deserve their own menu.
Explore our upcoming special editions, including the Día de Muertos Supperclub and Black Goat Thanksgiving Table.
WELCOME TO THE TABLE!
Cat + Derek
Black Goat Test Kitchen + Supperclub
Molenstraat 42 · The Hague
