​Black Goat Test Kitchen + Supperclub

Underground. Unapologetic. Unforgettable.

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So, what’s a supperclub?

Everywhere else in the world, a supperclub is an intimate, underground dining experience—something between a chef’s table and a private dinner party. Guests gather around one communal table for a multi-course tasting menu, paired with drinks and surprises along the way.

It’s not a traditional restaurant: no ordering à la carte, no walk-ins—just one-of-a-kind experiences designed start to finish by the chef. Supperclubs can happen in homes, lofts, barns, gardens, or wherever creativity takes us.

👉 Amsterdam friends, take note: This is not the Supperclub nightclub. No velvet ropes, no bottle service—just bold flavors, good people, and a wildly creative food adventure.

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The Anti-Restaurant

We’re not your typical restaurant—in fact, we’re the opposite. Black Goat Supperclub is a rebellious culinary project that breaks the rules and sets its own table. No menus, no pretense, no “right way” to dine. Just instinct-driven, zero-waste cooking, fire-fueled creativity, and an atmosphere where everyone feels at home.

Every event is a one-of-a-kind communal experience, where the entire space becomes the chef’s table. You’ll share bold, seasonal flavors with strangers who may leave as friends—and maybe a story you’ll never forget.

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Our Journey

Founded by celebrated top chef Derek Ronspies and designer–hotelier Cat Biggar, Black Goat was born out of a desire to push boundaries in food, design, and hospitality. Together, they’ve built and reinvented Black Goat across four incarnations—from secret supperclubs in the U.S., to a fine dining Test Kitchen food truck, and a brick and mortar restaurant (where we landed on USA Today’s list of 45 Best Restaurants in America) to our current chapter here in the Netherlands.

Now based just outside Amsterdam in Haarlem, we’re hosting private supperclubs, pop-ups, and chef’s table dinners in homes, galleries, and unexpected spaces while we search for the perfect permanent home.

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The Experience Every event is personal, hyper-seasonal, and driven by creativity in the moment.

Supperclubs
Our multi-course, chef-led tasting menus are held around the communal chef’s table or in unique popup locations across the Netherlands + Europe.

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Private Chef’s Table
Gather six or more and the whole experience is yours—at any location you choose.

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Themed Chef Brunch
One Sunday a month, we celebrate global flavors with an elevated, multi-course brunch paired with craft cocktails.

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Why We Do It

Because fine dining doesn’t need white tablecloths or pretension. At Black Goat, we create spaces where food is art, but everyone belongs. We strip away the rules and deliver unforgettable experiences rooted in connection, joy, and just a touch of rebellion.

👉 Ready to join the table?
Check our Events page to see what’s next—or email us at info@blackgoatsupperclub.com to book your private chef’s table.